Skip to main content

How is THIS Any Better?

Today, Little Chic and I went to the store for a new pair of sneakers, which she desperately needs. We find the perfect pair, "adorable" in her words, and she is thrilled. They are black with light blue trim, which fits my bill for hiding dirt. One major problem - Little Chic is notorious for running around with her laces untied. The new pair is particularly stylish because it features not one, but two sets of laces - one black & one blue. She assures me she can handle a two-lace pair of shoes, even though her record of keeping one set of laces tied is quite bleak. I can't wait to see how this works out. It's gonna be double-tripping if you want my prediction.

Comments

Mary Ellen said…
Get her those laces that you don't tie, they are all curly and look like big springs - they are for kids who hate to tie their shoes and with those they don't have to! I think they sell them at Walmart and Target...would be right up her alley!
Unknown said…
Our Kristy didn't tie her shoes either; I think it must be a fad or something. She did get the shorter laces though.
Rochelle said…
I would definitely recommend doing ANYTHING to avoid falling...having recently attempted to crush my left hip on a wet floor...I'm still paying for that trip up...

Popular posts from this blog

Stickin' It Out

I got married today. Well, not exactly today. It was Friday, June 2. But the year was 1989 - 17 years ago. "Amazing", people say. "Good for you", they comment. "You must have picked the right one", the add. Amazing? Yes. Good for me? I'll admit it. But it has nothing to do with picking the right one, really. It's not because I found the perfect boy, and it's certainly not because he found the perfect girl. It might sound a little unromantic, but there never really is a 'right one' floating around out there waiting in the cosmos for the other 'right one' to crash and connect. There may be 'better ones'; there may be 'more easily compatible' or something or other. But the real story is you start becoming the right one the moment you vow that "you do". When I married, I had been 20 for a whole 33 days, we had just completed a 2-year long-distance realtionship and HE was five years older tha...

Week 3 of half marathon training

This week brought very cold temperatures that caused a challenge for some of my runs. It is almost impossible for me to stay comfortably warm when it gets below 20 degrees. I did my first hill workout, which is meant to strengthen a different set of muscles and increase your speed. I did that on the treadmill on Monday because the weather was dangerously wet and we were in a flood state--I decided not to risk getting drenched by passing cars. The rest of the week had runs ranging between 3 and 5 miles. My week culminated with a 6 mile "long run". I had to put that off on Saturday because the temperature hovered around 14 degrees, and the weatherman promised a balmy 20 degrees on Sunday! I really don't like running on Sunday--it is a full day of church and family dinner and activities and I am usually too pooped out to take a long run. But I planned carefully, took some extra snacks to church to keep fueled up, and headed out the door while my sweet hubby fixed lunch for t...

Gourmet Tastebuds Looking for Chef

Brainy Boy is every good cook's dream. He will eat anything as long as it smells like food and he can't identify it. Routinely when I set dinner before him, he comments something like 'Mom, I just really prefer gourmet restaurant-type food." And he's not kidding. No PJB for him, no Chef Boyardee, no Easy Mac. He's all about shrimp scampi, homemade gnocchi (not frozen) and is dying to know what caviar tastes like. The problem is that I'm a functional meat & potatoes kind of cook. I'd love to be a throw-ingredients-together-to-make-an-awesome-dish girl, but I'm just not. I don't really know how to cook without burying my head in a cookbook, and I don't enjoy the whole process of putting it together either--kind of the same way I am with gardening. I came up with the clever idea of letting Brainy Boy choose a meal a week that I would try, his choice. I pulled out my handy Kraft magazine that comes in the mail four times a year, a...