Skip to main content

Lose the Crutch

Brainy Boy had a banner morning, leaving home without his crutch and braving the school halls on his own. I figured it was about time as he was doing more phantom point & shoot with the thing than he was leaning on it for support. It may turn out that he is entirely tuckered out once physical therapy comes around at 3pm, but so far, so good.

Little Chic is heavily into the plans for Crazy Hair Day tomorrow so at this point, I'm not sure what styling techniques that will employ on my part, but we'll post a picture tomorrow.

For myself, I'm good and ready for the disability situation to be over around here as I seem to have taken on everybody else's chores. Brainy Boy got a much deserved reprieve from his normal duties, of course, but as you can imagine, it has seeped into every possible area and I'm doing all sorts of picking up after everybody now. The jail warden is about to rear her ugly head, so everybody beware....
Labels:

Comments

Melanie said…
Can't wait to see the Crazy Hair Day pics!
4/26/2007 3:48 PM
Post a Comment

Popular posts from this blog

Stickin' It Out

I got married today. Well, not exactly today. It was Friday, June 2. But the year was 1989 - 17 years ago. "Amazing", people say. "Good for you", they comment. "You must have picked the right one", the add. Amazing? Yes. Good for me? I'll admit it. But it has nothing to do with picking the right one, really. It's not because I found the perfect boy, and it's certainly not because he found the perfect girl. It might sound a little unromantic, but there never really is a 'right one' floating around out there waiting in the cosmos for the other 'right one' to crash and connect. There may be 'better ones'; there may be 'more easily compatible' or something or other. But the real story is you start becoming the right one the moment you vow that "you do". When I married, I had been 20 for a whole 33 days, we had just completed a 2-year long-distance realtionship and HE was five years older tha...
19 comments
Read more

Gourmet Tastebuds Looking for Chef

Brainy Boy is every good cook's dream. He will eat anything as long as it smells like food and he can't identify it. Routinely when I set dinner before him, he comments something like 'Mom, I just really prefer gourmet restaurant-type food." And he's not kidding. No PJB for him, no Chef Boyardee, no Easy Mac. He's all about shrimp scampi, homemade gnocchi (not frozen) and is dying to know what caviar tastes like. The problem is that I'm a functional meat & potatoes kind of cook. I'd love to be a throw-ingredients-together-to-make-an-awesome-dish girl, but I'm just not. I don't really know how to cook without burying my head in a cookbook, and I don't enjoy the whole process of putting it together either--kind of the same way I am with gardening. I came up with the clever idea of letting Brainy Boy choose a meal a week that I would try, his choice. I pulled out my handy Kraft magazine that comes in the mail four times a year, a...
10 comments
Read more

Week 3 of half marathon training

This week brought very cold temperatures that caused a challenge for some of my runs. It is almost impossible for me to stay comfortably warm when it gets below 20 degrees. I did my first hill workout, which is meant to strengthen a different set of muscles and increase your speed. I did that on the treadmill on Monday because the weather was dangerously wet and we were in a flood state--I decided not to risk getting drenched by passing cars. The rest of the week had runs ranging between 3 and 5 miles. My week culminated with a 6 mile "long run". I had to put that off on Saturday because the temperature hovered around 14 degrees, and the weatherman promised a balmy 20 degrees on Sunday! I really don't like running on Sunday--it is a full day of church and family dinner and activities and I am usually too pooped out to take a long run. But I planned carefully, took some extra snacks to church to keep fueled up, and headed out the door while my sweet hubby fixed lunch for t...
19 comments
Read more