We had an awesomely good Thanksgiving week - although it was just the four of us. We stayed home as we have travel plans for Florida during Christmas week, so we stayed put for Thanksgiving. It was laid back, calm and completely stress free. I underachieved a bit and didn't even get my tree up--although I did get some Christmas shopping done.
My workout schedule was -
Sunday - Ran 4 miles (10:51 pace)
Monday - kickboxed 1 hr.
Tuesday - strength trained with personal trainer 1 hr
Wed - off
Thurs - Ran 4 miles before dinner (10:33 pace)
Friday - strength trained with personal trainer 1 hr
Sat - off
Sunday (11/28) - ran 4 miles (10:32 pace)
This week I'll add .5 miles and make my runs 4.5 miles. That will officially be the furthest distance I've ever run without stopping for a walk break. Once I get to 5 miles, I have a pre-training schedule I'll do for about 4 weeks before I start in on my half marathon training regimen.
Thanksgiving dinner was yummalicious. With just the four of us, I got approval from the fam to do cornish game hens rather than a turkey. They seemed to like having their own chicken, all except for Little Chic who needed me to take it off her plate and bring her the meat--she didn't like seeing where the head used to be attached ;) We did all the traditional trimmings including sweet potato casserole, and a new glazed walnut cornbread stuffing that I swear I'm going to make every year from now on. Fortunately the last of the leftovers are gone so I can begin running the 3 lbs off that I put on in the last three days!
Menu for this week:
Sunday - Stromboli
Monday - Mexican layered bake
Tuesday - Ham & potato casserole
Wed - BBQ ribs
Thurs - Spaghetti with meat sauce
Fri - Chicken & whole wheat pasta
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