Skip to main content

Something You Don't See Every Day

My teeny hummingbird trio is back for the summer and that always brings lots of viewing enjoyment as they come to the sliding glass door window and perch atop the feeder off and on all day. They are accustomed to our normal activity and as long as we don't make undue noise or ruckus, they stick around even when we draw close.

As I was admiring one of the thumb-sized males today, he began preening himself with his sword-like little beak. I couldn't believe he was able to fluff his own feathers with his beak being about as long as his body. It seems like it would accidentally stab itself but I guess not!!
Labels:

Comments

Mary Ellen said…
I wish they flew around down here, I know our kids would love them but they don't like the South. Are we going to get any pictures!?!?!
6/13/2007 8:35 AM
Rochelle said…
I love them! We try & try to attract them at our house, but I've only ever seen them one time. I guess they aren't too fond of our dog? I don't know. I keep trying. I filled the feeder again the other day with high hopes.
6/13/2007 9:57 AM
Unknown said…
Aw, that's so cool!

I must not have the right touch when it comes to caring for hummingbirds. I tried last summer but no luck. That feeded remained in the tree all winter and is hanging out there empty as ever. In all honesty, I think I plum gave up on them too early.
6/13/2007 10:09 AM
Post a Comment

Popular posts from this blog

Stickin' It Out

I got married today. Well, not exactly today. It was Friday, June 2. But the year was 1989 - 17 years ago. "Amazing", people say. "Good for you", they comment. "You must have picked the right one", the add. Amazing? Yes. Good for me? I'll admit it. But it has nothing to do with picking the right one, really. It's not because I found the perfect boy, and it's certainly not because he found the perfect girl. It might sound a little unromantic, but there never really is a 'right one' floating around out there waiting in the cosmos for the other 'right one' to crash and connect. There may be 'better ones'; there may be 'more easily compatible' or something or other. But the real story is you start becoming the right one the moment you vow that "you do". When I married, I had been 20 for a whole 33 days, we had just completed a 2-year long-distance realtionship and HE was five years older tha...
19 comments
Read more

Week 3 of half marathon training

This week brought very cold temperatures that caused a challenge for some of my runs. It is almost impossible for me to stay comfortably warm when it gets below 20 degrees. I did my first hill workout, which is meant to strengthen a different set of muscles and increase your speed. I did that on the treadmill on Monday because the weather was dangerously wet and we were in a flood state--I decided not to risk getting drenched by passing cars. The rest of the week had runs ranging between 3 and 5 miles. My week culminated with a 6 mile "long run". I had to put that off on Saturday because the temperature hovered around 14 degrees, and the weatherman promised a balmy 20 degrees on Sunday! I really don't like running on Sunday--it is a full day of church and family dinner and activities and I am usually too pooped out to take a long run. But I planned carefully, took some extra snacks to church to keep fueled up, and headed out the door while my sweet hubby fixed lunch for t...
19 comments
Read more

Gourmet Tastebuds Looking for Chef

Brainy Boy is every good cook's dream. He will eat anything as long as it smells like food and he can't identify it. Routinely when I set dinner before him, he comments something like 'Mom, I just really prefer gourmet restaurant-type food." And he's not kidding. No PJB for him, no Chef Boyardee, no Easy Mac. He's all about shrimp scampi, homemade gnocchi (not frozen) and is dying to know what caviar tastes like. The problem is that I'm a functional meat & potatoes kind of cook. I'd love to be a throw-ingredients-together-to-make-an-awesome-dish girl, but I'm just not. I don't really know how to cook without burying my head in a cookbook, and I don't enjoy the whole process of putting it together either--kind of the same way I am with gardening. I came up with the clever idea of letting Brainy Boy choose a meal a week that I would try, his choice. I pulled out my handy Kraft magazine that comes in the mail four times a year, a...
10 comments
Read more